Human Molecular Genetics Advance Access published online on September 23, 2003
Human Molecular Genetics, doi:10.1093/hmg/ddg318
© 2003 by Oxford University Press
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1 Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Bldg II Rm 109, Boston, MA 02115
* To whom correspondence should be addressed. E-mail: amemisog{at}hsph.harvard.edu.
The peroxisome proliferator-activated receptor
Article
Interaction between a peroxisome proliferator-activated receptor
gene polymorphism and dietary fat intake in relation to body mass
2 Department of Nutrition, Harvard School of Public Health, Boston, MA
3 Department of Epidemiology, Harvard School of Public Health, Boston, MA; Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA
4 Department of Epidemiology, Harvard School of Public Health, Boston, MA; Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA; Division of Preventive Medicine, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA
5 Department of Epidemiology, Harvard School of Public Health, Boston, MA; Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA; Harvard Center for Cancer Prevention, Boston, MA
6 Department of Epidemiology, Harvard School of Public Health, Boston, MA; Department of Nutrition, Harvard School of Public Health, Boston, MA; Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA
7 Department of Epidemiology, Harvard School of Public Health, Boston, MA; Department of Nutrition, Harvard School of Public Health, Boston, MA; Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA; Division of Preventive Medicine, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA
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Abstract
(PPAR
) is a critical regulator of adipogenesis. PPAR
+/- mice are resistant to high-fat diet-induced obesity and thus PPAR
may mediate physiological responses to dietary fat in other mammals. The aim of this study was to determine whether the human PPAR
proline to alanine substitution polymorphism (Pro12Ala) modifies the association between dietary fat and adiposity and plasma lipids. Subjects (n=2141) were controls selected for three case-control studies nested within the Nurses' Health Study, a large ongoing prospective cohort study. Associations between intake of total fat, fat subtypes and BMI were different in PPAR
12Ala variant allele-carriers compared with non-carriers. Among homozygous wildtype Pro/Pro individuals, those in the highest quintile of total fat intake had significantly higher mean BMI compared to those in the lowest quintile (27.3 versus 25.4 kg/m2, respectively; p-trend <0.0001) whereas among 12Ala variant allele-carriers there was no significant trend observed between dietary fat intake and BMI (p-trend = 0.99; p-interaction = 0.003). In contrast, intake of monounsaturated was not associated with BMI among homozygous wildtype women but was inversely associated with BMI among 12Ala variant allele-carriers (mean in lowest quintile = 27.6 versus mean in highest quintile = 25.5 kg/m2; p-trend = 0.006; p-interaction = 0.003). The relationship between dietary fat intake and plasma lipid concentrations also differed according to PPAR
genotype. These data suggest that PPAR
genotype is an important factor in physiological responses to dietary fat in humans.![]()
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